The Little Chef with Dany Carbrera ( Bi-Lingual )
In this class you will learn how to model this sweet little chef from scratch out of fondant using no molds. You will learn how to balance different postures and body proportions. You will be using an internal structure and learn tips and tricks to make different dolls using the same techniques
Instructor: will provide internal structure supplies, fondant, royal icing, colors, and dusts.
Students should bring the following tools: Silicon Mat, Dresden tool, mini rolling pin, small ball tool, manicure, or small fine scissors, toothpicks & 2 – 5” or 6” Styrofoam dummies and a box to bring your project home in.
There is a max of 15 students in this 4-hour class