Victorian Rose Wedding Topper With Kathleen Lange
New Class!!! This is a special class designed after Kathleen’s famous Victorian Rose Cake featured in ACD Magazine 2011. In this class students will learn how to make the completely edible cake topper using gum paste, sugar bells, flood work and toothpick roses.
SUPPLIES PROVIDED BY DEMONSTRATOR Instructor will provide all other supplies needed to complete class project while attending class.
You will want to bring a 8x8x8 box to transport your project home
This 3 hour class has a maximum of 12 students