Oregon ICES and The Oregon Sugar Artists Association
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Member Recipes


Evil Stepmothers Salad 

​1/3 Cup Crumbled Blue Cheese
1/2 Cup Craisins
1/2 Cup Cashew halves
12 Oz. Cooked small shelled pasta
1/2 Diced Red Onion
1 to 2 Diced Avocado’s
2 Granny Smith Apples Diced
2 Bags of Italian Lettuce or Romine Mix
 
Dressing :

1 Cup Sugar
1/3 Cup White Wine Vinegar
1 tsp Salt 
1 tsp dry mustard 
1 Cup Olive Oil 
1 Tbsp.  Poppy seeds but I add a lot more 

Assemble the salad adding the avocado’s and blue cheese last  so they don’t get smashed.
Mix dressing and pour over salad and toss 

​Linda Fry’s Wedding Cake Icing

2 Cups Crisco or Hi Ratio Shorting  
1/3 Cup Dream Whip
1/4 Cup Flour
Cream and whip until well blended then add 
Measure together to equal 1/2 cup of liquid
1 tsp. Rum Flavoring 
1 tsp. Clear Vanilla
1 tsp.  Lemon Juice
1 Tsp. pop corn salt ( fine grain)
Enough water to bring volume to 1/2 cup
Gradually add 2lbs of sifted powdered sugar mix until fluffy 8-10 minutes